Body Hacks

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Kitchen Hacks: 5 Ways To Cut Your Cooking Time Kitchen Hacks: 5 Ways To Cut Your Cooking Time
You are what you eat. The types of foods that you put inside of your body determine the type of health that you can... Kitchen Hacks: 5 Ways To Cut Your Cooking Time

You are what you eat. The types of foods that you put inside of your body determine the type of health that you can enjoy throughout your life and when it comes to taking good care of yourself, it pays to make a little extra effort. If you don’t have much time to dedicate to your cooking, however, then making the most out of every mealtime can be a struggle. Have no fear. Your kitchen is there to make things easier and if you simply change your approach to cooking, you can boost your health with practically no extra effort. Are you ready to get cooking? It’s time to hack your kitchen.

  1. Put Down The Peeler
(source: drprem.com)

(source: drprem.com)

Are you fed up of wasting time peeling fruits and vegetables? There’s another way around the problem and it won’t cost you a load of extra time. Using water as a way of de-skinning things like potatoes and tomatoes can save you a whole lot of time and effort. Simply boil the vegetable for a few minutes and transfer it to an ice bath. The skin should slide off with virtually no effort on your part, making getting smoother, cleaner veg a walk in the park!

  1. Grate Your Cheese With Ease
(source: canadianliving.com)

(source: canadianliving.com)

Adding a little cheese to your favorite dishes is a great way of packing in an extra protein punch but often, blocks of the stuff can crumble away in your hands. To avoid messy piles of crumbly cheese, try transferring varieties like fontina and mozzarella to the freezer 30 minutes before you want to use them. Making the cheese a little harder will make grating a great deal more easier, helping you to make the most out of each block.

  1. Freeze Your Onions
(source: labadiane-hanoi.com)

(source: labadiane-hanoi.com)

Fed up of crying each time it comes to chopping onions? You’re not alone. While wearing a pair of swimming goggles might be the oldest trick in the book, there is another method that doesn’t involve a set of clumsy eyewear. Freezing your onions before you get around to chopping them can reduce the onset of tears, helping you to get the job done with zero pain. Holding a slice of bread between your teeth can also help the matter, absorbing the irritant gas before it reaches your eyes.

  1. Stop The Overboiling
(source: mentalfloss.com)

(source: mentalfloss.com)

Want to leave the room while something is left to simmer? There’s an easy way to ensure that things don’t boil over in your absence. Placing a wooden spoon across the top of your pan can work serious wonders. As the wood won’t conduct heat, the hot water in the pan will stay away from the handle. A cooler lid means no more boiling over!

  1. Stop The Cooking Smells
(source: foodnetwork.com)

(source: foodnetwork.com)

Cooking smells can often cling to your skin after you’ve finished working your magic in the kitchen. To cut down on any lingering scents, you can try rubbing your hands with lemon juice, baking soda or even stainless steel. The materials will bind to the smell-causing molecules, removing them as you wash your hands.