Pureed Fruit
Don’t try this in Canada; they treat maple syrup like currency. It’s understandable. Real Maple Syrup is tasty. Fake maple syrup not so much. You can substitute your cheapo fake maple syrup for much healthier options. A no-sugar-added fruit puree works really well for pancakes or waffles, but could work anywhere syrup is plied. I’m looking at you, sausages.
